The best Side of Restaurants
This restaurant’s menu has transitioned from steakhouse classics to what's finest referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the posture for the French Laundry under Thomas Keller. Of late, Yoakum’s type veers in direction of using the thought of a dish, deconstructing it, and building all The